Jane Clarke is a hugely experienced and trusted Dietician Nutritionist and Cordon Bleu chef, who has worked with Jamie Oliver on his groundbreaking series School Dinners and David Beckham with his Football Academy.
Jane is guided by her belief that "food nourishes your life, not just your body." She has written extensively on nutrition and diet and appears regularly on television and radio to talk about nutritional issues. She has run her own specialist Nutrition and Dietetic practices for over fifteen years where she treats children, teenagers and adults with health problems such as Cancer, Diabetes, IBS, Dementia and Depression. Her latest book Nourish, ‘Delicious nutritious goodness for every stage of life’ includes sections on Cancer and weight as well as lots of inspiring tips and recipes.
For more information please see www.janeclarke.com.