Male fertility may be affected by keeping mobile phones in pocket

Men who keep a mobile phone in their trouser pocket could be inadvertently damaging their chances of becoming a father, according to a new study led by the University of Exeter.

Previous research has suggested that Radio-frequency electromagnetic radiation (RF-EMR) emitted by mobile phones can have a detrimental effect on male fertility. Most of the global adult population own mobile phones, and around 14% of couples in high and middle income countries have difficulty conceiving.

A team led by Dr Fiona Mathews, of Biosciences at the University of Exeter, conducted a systematic review of the findings from ten studies, including 1,492 samples, with the aim of clarifying the potential role of this environmental exposure.

Participants in the studies were from fertility clinics and research centres, and sperm quality was measured in three different ways: motility (the ability of sperm to move properly towards an egg), viability (the proportion of sperm that were alive) and concentration (the number of sperm per unit of semen).

In control groups, 50-85% of sperm have normal movement. The researchers found this proportion fell by an average of 8 per cent when there was exposure to mobile phones. Similar effects were seen for sperm viability. The effects on sperm concentration were less clear.

Dr Mathews said: "Given the enormous scale of mobile phone use around the world, the potential role of this environmental exposure needs to be clarified. This study strongly suggests that being exposed to radio-frequency electromagnetic radiation from carrying mobiles in trouser pockets negatively affects sperm quality. This could be particularly important for men already on the borderline of infertility, and further research is required to determine the full clinical implications for the general population."

The results were consistent across in vitro studies conducted under controlled conditions and observational in vivo studies conducted on men in the general population.

The results of the study are published in the journal Environment International.

A fluid produced by the liver, which helps the fat ingested in food to combine with the digestive juices in the gut. Full medical glossary
One of the three main food constituents (with carbohydrate and protein), and the main form in which energy is stored in the body. Full medical glossary
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